Soy Lecithin
Specifications
- Origin
- Argentina
- Price Term
- EX-Work
- Payment Term
- T/T
Soy Lecithin is a Agriculture & By-product Agents product. Key specs — Origin: Argentina; Price Term: EX-Work; Payment Term: T/T.
Product Description
STANDARIZED SOYA LECITHIN: Viscous product with typical taste and smell of soya, obtained from the soybean oil degumming. The product has been standardized to keep it stable during time.
CHEMICAL CHARACTERISTICS PARAMETERS UNIT VALUE Water content % Max 1 Gardner Colour Max 12 Acid Value mg KOH/ g 23 – 30 Acetone Insoluble Matter % Min 62 Hexane Insoluble Matter % Max. 0,5 Peroxide Value Meq O2/ Kg Max 10 Viscosity Brookfield 25 °C Poises 50 - 120
MICROBIOLOGY ANALYSIS PARAMETERS METHOD VALUE Total Plate Count (per gram) ISO 4833 3000 Mould and Yeast (per gram) ISO 7954 100 Coliforms (per gram) ISO 4831 Absence Salmonella (per gram) ISO 6579 Absence
CHARACTERISTICS: It is a natural, GMO soya lecithin. Packaging: Drums of 200 Kg, IBC of 1000 Kg. SHELF LIFE: 18 months from the production date
