Single-door Rice Noodle Optimizing Box

It adopts the principle of temperature and humidity balance β transformation to re-link the rice noodles starch molecules in closed environment when temperature and humidity are suitable, which quickly recover the gelation state and finish the standing aging process of rice noodle.

It make the rice molecules gluing faster and tighter, which strengthens toughness of the rice noodles. Stainless steel material, solid durable, the life can reach up to 5 years.

The products which adopt the new technology combining machinery and microcomputer are intelligent and automatic food machines with the functions of automatic temperature control, water control, rice noodle optimizing, sterilization and fresh-keeping etc. The optimizing rice noodles equipment has the advantages of simple process.

It’s easy to finish the operating control of temperature and humidity, optimizing rice noodles, sterilization, fresh-keeping etc. It costs 10 years and tens of millions of Yuan and agglomerates over 70 patented technologies of dozens of technical experts.

It has broken through the technical difficulties of easily broken bar and difficulty in loosening in rice noodle production and also solves the technical difficulty of inability to maintain the stability of production performance of one-step modelling rice noodle machine, thus currently becoming the global leading product.