Singapore Smoked Milk Fish / Bandeng Presto

Specifications: This is a smoked milk fish, which is processed to the highest standard with the taste and fragrance fully absorbed into the fish. This product are cooked and vacuum packed for packaging. It is readily prepared by deep frying or bake it in the oven and serve hot/warm. There is no additional ingredients needed.

A vacuum packed smoked milk fish can be kept for 6 months - 1 year in the cool place without reducing the freshness and nutrition.