Safflower Extract （ ）

Botanical source: Safflower Latin name : Carthamus tinctorius L Part used :flower Ingredents: Safflower Yellow Test method :UV-VIS Main Compositions: Carthamines Solubility: soluble in water, ethanol Appearance : Yellow or Brown Yellow Powder Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

Please distinguish the authentic Carthamus Yellow from adulterate products to ensure the quality of your finished products.

Make sure that you don't miss your chance to Source the latest innovative products Get Free Sample Unconditional refund if unqualified Keep up to date with the latest trends Test and analyze your ingredients free of charge Enjoy All-inclusive packages visit to OHI Description Safflower (Carthamus tinctorius L.) is a highly branched, herbaceous, thistle-like annual.

It is commercially cultivated for vegetable oil extracted from the seeds. Safflower Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L. by the process of extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is carthamine.

Application It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is a perfect colorant used in wine, beverage, syrup, jam, ice cream, pastry and so on.

Packing Detail : Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Situation : Stored in a well-closed container away from moisture and light. Shelf Life : two years under well Storage situation and stored away from direct sun light.