Rack oven

Description Model Power (KW) Oven Dim(cm) Weight (KG) Dough (KG/h) Capacity (tray)

Rotary Oven (electric) SH-50 36 172*188*235 1050 50 16 SH-100 45 195*210*235 1250 100 32 SH-200 80 213*310*230 1650 200 64 Rotary Oven (gas) SH-50a 2.5 172*188*235 1050 50 16 SH-100a 2.8 195*210*235 1250 100 32 SH-200a 4.5 213*310*230 1650 200 64

Rotary Oven (diesel oil) SH-50b 2.5 172*188*235 1050 50 16 SH-100b 2.8 195*210*235 1250 100 32 SH-200b 4.5 213*310*230 1650 200 64 Rotary Oven (coal) SH-50c 2.3 172*188*235 1050 50 16 SH-100c 2.5 195*210*235 1250 100 32 SH-200c 4.2 213*310*230 1650 200 64 Rotary Oven (electric) SH-100N 32 172*168*235 1350 100 32 On our rotary oven ,it's so strong for its inside floor is 1.2mm ,outside is 1mm and the bottom floor is 8mm.Also the burning room floor is 3mm (304s.s.)then anti-high tempreature painting and the burning machine (RIELLO) is imported from Italy,motor is fron taiwan.The oven has timer,tempreature(0-300℃) and humidity button ,you can control them as your request.

The whole adopt tine toy, the frame can running around, and the top of the inside oven has a circumrotate pothook, and adopt blast force heated air circulation; this can enhance the efficiency of the thermal transmission, and reduce the heating time.

It uses heated air circulation and running frame, so the heating is uniformity utterly, and the color of the food that bakery is not changed. In order to make the food more delicious, the temperature is more suitable, we set an air regulation and humidifying equipment in the exit of the sirocco, it is especially useful for roasting cake and kinds of bread.