Peru Lucuma Flour is a Flour product. Key specs — Origin: Peru.
Product Description
Specifications: Lucuma (Pouteria lucuma) is a subtropical fruit of Andean origin, native to the dry coastal valleys of Peru. It grows at between 1,000-2,400 meters above sea level. The fruit has a firm and rich pumpkin like pulp that is orange and yellow in colour. It has strong aromatic properties and a full-bodied maple like flavor.
The fruit is an excellent source of carbohydrates, fiber, vitamins and minerals and contains remarkable concentrations of beta-carotene, niacin and iron. It is locally known as one of the Lost Crops of the INCAS. Peruvian culture is steeped in traditions, rich in exquisite dishes.
The lucuma in an example of the immense variety native fruits to be found in Peru, and as such has been honored both spiritually and culinary since ancient times.
From this fruit is made lucuma flour, an extremely versatile and tasty ingredient, which can be used to prepare delicious desserts such as: Ice creams, yogurts, pies and fillings, cakes and cookies; and in addition to these, makes an ideal baby food.
