Panax Ginseng Leaf Extract

English Name in Botany Panax Ginseng Family Araliaceae Genus Panax The Used Part Leaf

Introduction Panax Ginseng Leaf Extract was refined from the stein and leaf of ginseng, which belongs to the araliaceous plants. It was a white powder and mainly contained eighteen ginseng monosomic saponins. It could be dissolved in 80 degree Celsius water and ethanol.

Panax Ginseng Leaf Extract is the most widely used one of the ginseng extract, mainly used in pharmaceutical and healthcare industries, can be prepared as anti-fatigue, anti-aging and brain health foods used in cosmetics industry, can be prepared into the freckle curing cosmetics, reduce wrinkles, activating skin cells and enhance skin elasticity of cosmetics; can also use to food additives.

Character Yellow-white or brown-yellow powder, very bitter

Available Specification Ginsenosides 80%UV (50%HPLC yellow-white powder) Ginsenosides 80%UV (Ginsenoside Re > 23% HPLC) Ginsenosides 20-80%UV (7-50%HPLC , Brown-yellow powder)

Pharmacological function In addition to Panax Ginseng Leaf Extract with anti-aging, anti-fatigue, memory and other enhanced role, but also with activation of skin cells and enhance skin elasticity, reduce wrinkles and other effects.

1, Panax Ginseng Leaf Extract can inhibit the brain and liver in the formation of lipid per oxidation, reduce the cerebral cortex and liver lipofuscin in the content. 2, Panax Ginseng Leaf Extract have antioxidant effects.

3, Panax Ginseng Leaf Extract in part monomer saponin to varying degrees can reduce free radicals in the body, nerve cells can slow down aging and reduce old age in the memory of injury. 4, Panax Ginseng Leaf Extract a stable membrane structure and increase the role of protein synthesis, the elderly can increase the effectiveness of memory, and so on.

Dosage Proposed dosage is to take 50-150mg panax ginseng leaf extract whose standard content of ginsenosides is 80%.

Applications Pharmaceutical raw materials Food and Drink for health care Cosmetic Food additive