Normal white garlic

Specifications & Details

1) Sizes: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3° – 0°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to the next May

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue

5) Shelf life is long and can be stored for up to 9 months under proper conditions

6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

Packing

1) Loose Packing:

a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;

2) Small packing:

a) 1kg/bag, 1kg x 10bags/carton;

b) 500g/bag, 500g x 20bags/carton;

c) 250g/bag, 250g x 40bags/carton;

d) 200g/bag, 200g x 50bags/carton;

e) 3pcs(200g)/bag,200g x 50bags/carton;

f) 4pcs(250g)/bag, 250g x 40bags/carton;

g) 5pcs/bag, 10kg/carton;

h) 1kg/bag, 5kg/mesh bag;

i) 500g/bag, 5kg/mesh bag;

3) Customized packing: according to clients’ requirements

Shipment and Loading

1) The garlic must be shipped in reefer container.

2) If packing in 20kg/mesh bag,one 40ft reefer container can load 28-30 mts.

3) If packing in 10kg/carton,one 40ft reefer container can load 24-26 mts.

4) One 20ft one door open container can load 12–14mts.