Non-Functional Soy Protein Concentrate

Wilcon F

Wilcon F is a soy protein concentrate which possesses some water-binding, oil-binding, emulsification and gel properties. It also has minimal beany taste; and many applications like in meat product, processed fish fillets, bakery food, baby food etc.

Moisture≤6% Protein(N×6.25,mfb)≥70% Fat≤1% Ash≤6.5% Fiber≤4.5% Particle Size: 90% through 100mesh TPC≤10000 cfu/g Yeast and Mold≤100 cfu/g E.Coli Negative Salmonella Negative Coliform≤10 cfu/g