Netherlands Wine, Colli Piacentini Cabernet Sauvignon DOC

Specifications: Variety: Cabernet Sauvignon, Merlot and other Bordeaux varieties First year of Production:1973 Altitude of Vines:250 metres a. S.

L Soil Type: Clay/Silt Trellis System: Guyot and GDC Age of vines:5,20&60 years Density:4,000/6,000 plants per hectare Harvest:10th/20th September Vinification:25 days on skins Maturation:14 months in new and old French oak barriques Bottled: First ten days of January Ageing: Wine suitable for long-term cellaring Ideal serving temperature:18 degr.