NON DAIRY CREAMER — ICE CREAM(SNDC004)

STARTED INTERNATIONAL TRADE the manufacturer, producer, wholesaler and seller of palm,coconut and cocoa based products, sell food ingredients FIT FOR bakery, biscuists, confectionery and chocolates, ice cream, dairy, beverage, has established the plant in China mainland, Indonesia and Malaysia. &nbsp &nbsp EFFECTIVE 1) non dairy creamer increase expansion of ice cream 2)To enhance the ability of products to keep shape and avoid thawing 3)To make products more exquisite without forming big crystal 4)To whiten products and make them creamier. &nbsp

SPECIFICATIONS OF NON-DAIRY CREAMER(SNDC004)

Moisture

3.6% max.

Fat

34% 1%

Protein

1.2% min.

Carbohydrate

56-60%

Ash

2.9% max.

PH(10% solution)

7.0 -8.1

Microbiological

&nbsp

Total Plate Count

3000 cfu/g max.

Mould

49 cfu/g max.

Yeast

49 cfu/g max

Coliform