Modified Corn Starch is a Flour product. Key specs — Brand: ICD; Origin: China.
Product Description
Modified corn starch food grade is normal powder, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.SPECIFICATION:PropertiesAppearance Viscosity (3% solution in 30 degree) PH (1% solution) Moisture Ash Protein FatWhiteness Finess Heavy metal spot Lead Arsenic MicrobiologicalTotal plate count Yeast/mould E. coli Salmonella SpecificationsWhite powder or white with little yellow shadow powderMin 300cps5.0-8.0max.
15%max. 0.2%max. 0.4%max. 0.15%min 90%min. 99%(through 100mesh)max. 10ppmmax. 0.2pcs/CM2max. 10ppmmax. 5ppmnot more than 5000cfu/gnot more than 100cfu/gabsent/25g absent/25g
PACKAGE:multiply paper bag 25kg net each, or according to the buyers requests.STORE:Sealed and stored in cool, dry conditions, degree below 25C, relative humidity below 60%, with shelf period of 24months.QUALITY AND SAFETY ASSURANCE:Our modified tapioca starch production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.NOTE:Kosher ApprovedHalal CertifiedISO9001 HACCPTEST METHOD:Full details and test method are available on request.
