Milk separator

Product Description: Milk separator Type: SMF6-95N50 Library Number: M245496 Milk separator is the use of high-speed rotation centrifugal force, separated into cream milk (cream) and skim milk as a household manual machine.

Milk fat concentration can be adjusted to different requirements, separating out the cream on the blender and stir Serve butter cream (butter or ghee, said speed), skim milk, nonfat yogurt can be made or casein (Triton).

The products were of the PRC State Intellectual Property Office granted utility model patents (patent number: 200420077969.0; 200420077968.6) Milk separator (home manual type) Has the following characteristics: A production of precision and aesthetic appearance, the results solid, easy to carry and use.

2 All parts in contact with milk parts are stainless steel, with good acid and corrosion performance. 3, milk output is semi-enclosed entry and reduce the pollution in the separation process, isolated more delicious creamy taste.

4 piece set is more secure containers to improve the funnel into the pressure head, elevated two-drive ratio enables separation process becomes more brisk. 5 increase the separation of the oil surface disc angle, a higher oil yield, separation is more complete.

6 second transmission gear (brass teeth) using duplex design, a gear when the two gears to use, use of low cost. 7 rotary gear section for large spiral bevel to enhance the machine time to failure.

Milk separator (home manual type) Main specifications and performance parameters Productivity of 50 liters Skim milk fat content (%) 0.03% or less Volume ratio of cream and skim adjustment range 1:3-1:12 Sediment chamber volume (cubic centimeters) 15 cm3 Hand the speed (r / min) 70 rev / min Separation bowl speed (r / min) 9680 rev / min Separation bowl Weight (g) 1000g Containers of milk volume (L) 5L Weight (kg) less than 8kg Dimensions: 34 * 28 * 44 (cm)