Maltodextrin

Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin).

These chains are composed of several dextrose molecules held together by very weak hydrogen bonds. Mr. Shisheng SongShandong Baolingbao Biotechnology Co.LtdTel:0086-534-2126096/7268593Fax:0086-534-2126097Email: &nbsp