Maltodextrin

Maltodextrin is starch derivative without free starch made from starch or starch material with enzymic method controlling low-level hydrolysis, purification and spray drying. It is a basic material widely used in food industry.

Main and auxiliary ingredients: Glutinous rice, rice or cornstarch Amylase Features and product advantages 1)Safe ingredients: The ingredients are edible materials, safe and reliable 2)Color, taste, and smell: White or yellowish-shaded formless powder, without visible foreign bodies.

It offers intrinsic smell, no abnormal smell, not sweet or slight sweet, no odor. 3)High viscosity, good thickening effect, good solubility, good instant dissolvability, good carrier feature, low fermentation, low moisture absorption, no abnormal smell, low saccharinity, easy to digest and absorb by human body, low calorie and low fat.

Product standards: QB/T2320-1997 Items Specifications Appearance: White powder DE value % (m/m): 5-20 pH (1% water solution): 4.5-6.5 Solubility % (m/m) :≥ 98 Loss on drying %: ≤ 6 Sulfated ash: ≤ 0.6 Iodin test: No blue color reaction Heavy metal (Pb) ppm: ≤ 0.5 Arsenic (As) ppm: ≤ 0.5 Total numbers of colony cfu/g: ≤ 3000 Coli group MPN/100g: ≤ 30 Salmonella: Not found