Malaysia Wine

Specifications: Ginger Wine is brewed by fermentation of glutinous rice,yeast,R.O water, rock suger,brown suger,ginger and dried suitable for drinking,seasoning and cooking.Borneo Sake and Premium Tuak is a native wine of is brewed by the fermentation of glutinous rice,yeast,R.O water and rock suger,strictly according to the original taste.Tongkat Ali is brewed from a specially formulated mixture of Tongkat Ali Herb (Enrycoma Longifolia) and naturally fermented rice wine.Ginseng is brewed from specially selected ginseng root and naturally fermented rice wine.