Malaysia Keropok Lekor

Specifications: Keropok lekor or fish crackers, as it is commonly known in Malaysia is a traditional Malay staple food. It is made of minced fish meat mixed together with sago flour, salt, sugar, MSG, etc. Strictly with no preservatives. It is normally deep-fry and best eaten while hot with specially prepared sauce.

Try our specially formulated keropok lekor which is very soft, crispy, highly nutritional, filling and tasteful. The frozen keropok lekor if properly stored under -18C in a freezer can last for months.