L-Phenylalanine

名称：L-苯丙氨酸 中文名：L-苯丙氨酸 中文别名：L-苯基丙氨酸; L-苯基丙胺酸; L-苯丙氨酸AJI88,USP23,FCCIII,CP2000; L-Α-氨基氢化肉桂酸; L-2-氨基苯丙酸

Molecular Formula：C9H11NO2 Molecular Weight ：165.19 CAS：15099-85-1;63-91-2 EINECS：200-568-1 melting point：270-275℃ boiling point：329.5 ℃ at 760 mmHg flash(ing) point：153.1 ℃ density：1.29 water solubility：1-5 g/100 mL at 25℃ Appearance:Colorless to white flake crystal or white crystalline powder. Special odor and slightly bitter taste. In the heat, light, stable in the air.

L-Phenylalanine PHENYALANINE, L-; PHENYLALANINE; PHE; PHENYLALANINE, L-; (S)-2-AMINO-3- PHENYLPROPIONIC ACID; (S)-(-)-PHENYLALANINE; H-L-PHE-OH; (S)-2-Amino-3-phenylpropionic acid~H-Phe-OH; L-beta-Phenylalanine 99 %; H-Phe-OH; L(-)PHENYLALANILINE; L-Phenylalanie Molecular fomula: C9H11NO2 Molecular weight: 165.19 CAS No.: 15099-85-1;63-91-2 EINECS No.：200-568-1 Melt point: 270~275℃ Boiling point: 329.5℃ at 760 mmHg Flash point: 153.1℃ Density: 1.29 Water-solubility: 1-5g/100mL at 25 ℃

Description: Colorless to white lamellar crystal or white crystalline powder.Slightly special odor and bitter in taste.Stable in heat, light and air.