Konjac Gum

Model No.:AA, A-120A, A-120B, A-120C Product Origin:China Brand Name:Jiecheng Price Terms:FOB, CIF, CFR Payment Terms:T/T, D/P Certification: Description:Product Name: Konjac GumModel Number: AA, A-120A, A-120B, A-120CPlace of Origin: ChinaKonjac gum is obtained from the tubers of the amorphophallus konjac plants, and itsimpurities are separated by mechanical separation.

It consists mainly of glucomannan,which is composed of glucose and mannose subunits lined with β-1, 4 linkages at a ratio of 1.0:1.6. Glucomannan is a slightly branched polysaccharides with a molecular weight of 20,000 to 2,000,000 daltons.Researches show that it is a kind of plastic-like fluid and has nice water solubility.

It is glutinous, shapeable and has good coagulability and adherence ability. What's more, konjac can be mixed with some macro-molecule materials under certain prerequisites and yield many products of different uses.

Therefore, konjac is promising in varied fields, such as food industry, medicine industry, chemistry industry, oil industry, printing and dyeing industry, geology, building materials, agriculture, environmental protection, aviation and so on.

Especially in European counties, it can be used for cured meat, canned food, andstarch food, helping to make the products emulsify and thicken, and developing stableness.Until now, konjac is the best soluble dietary fiber that has been discovered. It is good for people's health, and is popular in Southeast Asia.

Konjac powder is used in jelly or as a cooking supplement for soups and stewlike dishes. Konjac powder will be a food additive with great contribution for this century.

It is a multifunctional natural food supplement and superior ingredient of composite additives.Features:1) Can expand to about 100 times its original volume when mixed with water2) It is a kind of white or light cream powder that dissolves quickly in water3) Can be used as a gelling agent, thickener, film former, emulsifier and stabilizer, and can be at even pH