Japan Ghana Chocolate Couverture

Specifications: Chocolate Couverture is a basic ingredient used by confectioneries, bakeries, and chocolatiers around the world.

Cocoa beans grown in Ghana has long been heralded to be of the highest grade and therefore most chocolate makers tended to use it as a flavour enhancer by mixing Ghana cocoa beans with lesser grade beans from other parts of the world.

Ghana chocolate couverture is produced just a few hundred kilometers away from the family farms where those pure grade cocoa beans are grown. Thus enabling our quality control department to select only the finest cocoa beans for processing. The end result is a chocolate that has been judged to be worthy of gold medals at numerous international competitions.

ASHANTI - Bitter (70% cocoa masse) Ashanti cacao beans are as legendary as the kingdom from which the name is derived. The high cacao and lower sugar content gives it a strong aroma and rich taste, making it ideal couverture for mousses, ganache and truffles.

VOLTA - Bittersweet (60% cocoa masse) This bittersweet chocolate comes from beans grown near Lake Volta, the largest man-made lake in the world. Volta is a superior flavor bean descended from the Trinitatario, and is imbued with its powerful aroma. Perfect for molding and enrobing.