Italy Mantuanella Romangran Parmesan Cheese

Specifications: Our black crust is matured 24 to 32 months. Although produced according to our oldest cheese-makers traditions- it is totally new on the market; tasty but not sharp, it has an exclusive nutty flavour with a fragrant and delicate aroma.

It really offers the best in terms of quality and genuinity, and can satisfy even the most demanding customers, especially those of delicatessen-gourmet stores, restaurants or italian-specialties food distributors.