Iran (Islamic Republic of) Saffron

Specifications: The khanmohammadi trade company was developed by mr. Khanmohammadi in 1991. In the firs years, this company work in exporting some iranians agricultural products such as rice, saffron, etc. To the middle east countries like azerbaijan, kazakhstan and russia. And also imports russian lumber and agricultural tyres.

This company was the agent of naneh ghodseh razavi products for 10 years. The company awarded the best exporter certification in 1999. In now days, company is directing by mohammad khanmohammadi and it is working in exporting and importing any kind of legal products. We are ready to work with you all around the world.

This labor intensive harvesting makes saffron the most expensive spice in the world on a per pound basis. However, the flavor of saffron is very intense and tiny amounts are used in recipes. Most of the world\'\'s saffron is cultivated in spain and iran but it is also grown in greece, italy, turkey and india.

The world\'\'s smallest saffron crop is produced in mund, switzerland, the only cool weather location to successfully produce it. Saffron gets its bright yellow-orange color from cartenoids, the same compounds that give carrots and pumpkins their bright colors. The name \'\'saffron\'\' is from the arabic word for yellow, ze\'\'fran.

Most often seen in aromatic rice dishes from india and asia, saffron also shows up in the yoghurt drink, lassi, as well as saffron-flavored butter and saffron ice cream. Saffron is very good with asparagus, carrots, chicken, eggs, fish and seafood, leeks, mushrooms, pheasant, rabbit, spinach and winter squash.

Saffron combines well with cardamom, cinnamon, ginger, nutmeg, paprika, pepper and vanilla