Instant Noodle Processing Line

Process flow Salt water mixer and measurement---mixing---dough aging---pressing---steaming---cutting and dividing---frying or drying---cooling--- conveying---packing(in bags and bowl)

The equipment of production line Salt Water Mixer, Brine metering device, Dough mixer, Aging machine, Pressing machine,Steaming machine, Cutting& Dividing machine, Frying machine, Cooling machine,Conveyor, Packing machine

Features of production line 1. Fried& non-fried instant noodles production line are alternative. 2. Producing square, circular instant noodles or both shape by changing parts of configurations. 3. Producing various specifications of noodle block. The weight of the noodle block range from 30g to 100g, its production is flexible. 4.

The part of touching food are made of 304SUS, ensuring noodles’ safety, and it’s easy to clean. 5. PLC control, high automation, easy operation, 6. Dough processing and multi-roller processing, making dough elastic and good taste. 7. Steaming, frying machine pot cover can higher or lower manually or automatically to operate easy. 8.

Frying machine equipped with heat ex-changer, ensuing stable frying heat, it’s also good for control of production quality and improvement of processing. 9. Frying machine equipped with oil filter, it can filter the disintegration slag in the oil, prolonging the period of exchanging oil and ensuring the taste of noodles. 10.

Frying machine equipped with automatic control, saving labor, producing control conveniently. 11. Components and parts adopt famous brand in domestic and overseas, ensuring quality. 12. We can design the production line flexibly according to your workshop.