Indonesia Fresh Water Eel

Specifications: Eels from Indonesia, sumatra island exactly. Origin from river and swamp naturely. The fresh water eels(unagi)and marine eels(Congereel, anago) are commonly used in Japanese cuisine. Eels are used in Cantonese and Shanghai cuisine too. The European eel and other freshwater eels are eaten in Europe, the United States, and other places around the world. A traditional London food is jellied eels