Hong Kong Vinegary Mackerel

Specifications: The mackerels are all fished in autumn, the best season of mackerel, in which the fresh mackerels own the best taste and the highest nutrition.

With uniquely processing pattern derived from Japan and under the strictest produce inspection, the vinegary mackerels combine both natural nutrition and special flavor, further more, their fine and smooth flesh and delicious taste may also hold your attention.