Hong Kong Flow Effective Micro-organisms (EM)

Specifications: Aquaculture Crops & soils Field crops Horticulture & greenhouses Hydroponics Foliar feeding Livestock & odor control Orchards & vineyards Seed treatment Turf & grasses Zoo Beneficial and effective microorganisms (em), assist in creating sustainable practices for agriculture, animal husbandry, nature farming, environmental stewardship, construction, human health and hygiene, industrial, community activities and more.

The fundamental principle of this technology, was the introduction of a group of beneficial and effective microorganisms to improve soil conditions, suppress putrefying (disease inducing) microbes and improve the efficacy of organic matter utilization by crops.

Lactic acid bacteria, a major component of em, will supress pathogenic microbes both directly and indirectly, through the production of antinomycetes.

(also known as em\'\'s antioxidation effect, which improves the immune system of plants and animals. ) In agriculture, these microorganisms have been used to enrich the soil and produce quality, healthy crops at a greater yield with decreases in pests, diseases, the need for weeding and tilling and agricultural chemicals.

In animal husbandry, they have been used with noticeable decreases in foul odors, the appearance of sickness and insect infestations, with noticeable increases in fertility from artificial insemination, and increases in the quality of meat, dairy and eggs.

In the environment, they have been used to cleanup polluted waters in ponds, lakes, reservoirs and seashores, including the cleanup of oil spills, the recycling of water from sewage facilities into uses for general cleaning, and the recycling of organic waste into quality fertilizer.

There are countless other ways various industries worldwide are using beneficial microorganisms to better humankind, and we have only scratched the surface.