High-Temperature Alpha-Amylase

Model No.:HTA

Product Origin:China

Brand Name:Sunson

Price Terms Payment Terms:T/T or L/C

Certification Description:Liquid type:This product is made from the best strain of bacillus Licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety. The products possess better heat resistance and keep adaptability of lower pH value and calcium ion consistency. It is applied broadly to the "Liquidizing" technology in the sectors of starch sugar, monosodium glutamate, alcohol, pharmaceutical and the desizing of textile industry. Specifications/ physical and chemical properties:1) Color: tan2) Physical state: liquid with low subsidence 3) Odor: normal microbion fermentation odor 4) pH: valid in 5.5-9.0, most in 5.8-7.0 5) Bulk density activity: 1.05-1.35g/ml6) Temperature: 80-110oC, most at 95-105oC (moment)7) Enzymatic activity: ≥28,000 u/ml8) Calcium ion consistency: calcium ion can protect enzyme9) Storage: Under low temperature, avoid exposed in high temperature10) Shelf life: 3 months under 25oC; activity remain ≥90%11) Dosage: 6-16u/g amylum material12) Safety: Contact of enzyme may induce sensitization and may cause allergic type reactions in sensitized individuals. Prolonged contactmay cause minor irritation to skin, eyes and mucous membrane of nose. Any spillage should be cleaned up immediately. Flush remainder on skin or eyes with plenty of water and consult a doctor.Packing: in innoxious plastic drum, 22L/drumSolid type:This product is made from the best strain of bacillus Licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety. The products possess better heat resistance and keep adaptability of lower pH value and calcium ion consistency. It is appliedbroadly to the "Liquidizing" technology in the sectors of starch sugar, monosodium glutamate, alcohol, beer, lactic acid, citric acid, pharmaceutical and the desizing of textile industry. Specifications / physical and chemical properties:1) Color: snuff color2) Physical state: water based powder 3) Odor: slight fermentation odor 4) pH: Stable in 5.5-9.0, most in 5.8-7.0 5) Solubility activity: soluble with little subsidence6) Temperature: higher activity at 80-110oC, most at 95- 105oC7) Enzymatic activity: ≥40,000 u/ml8) Particle size (Passing through 40µm sieve): ≥80%9) Calcium ion consistency: ≥30ppm10) Consistency of the substrate: 18 - 20oBe11) Storage: Provide for good ventilation of the room, when handling the preparation. Store in a dry and cool place.12) Shelf life: 12 months under normal room temperature (suggested room temperature under 25oC; activity remain ≥80%).13) Dosage: For the sectors which have a strict requirement on the liquidizing technologies such as starch sugar and glutamic acid produce, the suggested dosage (40,000u/g) is 0.35 – 0.6kg/ton amylum; for other industries 0.15-0.3kg/ton amylum.14) Safety: Inhalation of enzyme dust may induce sensitization and maycause allergic type reactions in sensitized individuals. Avoid formation of dust. Packing: 0.5kg x 20 bags/ctn, total 25 cartons