Herb Extracts
Listing ID#10067157
CategoryHealth & Medical

Herb Extracts

Specifications

Origin
China (Mainland)
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Herb Extracts is a Health & Medical product. Key specs — Origin: China (Mainland).

Product Description

Model No.: Product Origin:China Brand Name: Price Terms: Payment Terms: Certification: Description:Product Name: Herb ExtractsPlace of Origin: ChinaMedicinal functions: 1) Red yeast rice extracts are obtained through fermentation of permium grains with monascus purpureus strains 2) Conforms to the Chinese National Standard GB/T5009-1996 3) Great invention in ancient China, and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm, promote blood circulation and remove blood stasis 4) Modern clinical research shows that red kojic contains several physiological active agents, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol (LDL -C), and increase high-density lipoprotein cholesterol (HDL-C) 5) As a natural food additive, red kojic is widely used in food, pastry, wine, drink, and cosmetics 6) A type of medicine containing red kojic is currently in use in hospitalsFunctions: 1) Promotes healthy cholesterol levels 2) Supported by clinical research 3) 100% natural 4) Natural complement to diet 5) These benefits were established in clinical studies for subjects with total serum cholesterol less than 230mg/dl.

And triglyceride levels less than 200mg/dl 6) The benefits of red yeast rice are attributed to the presence of HMG-CoA reductase inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver 7) It has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in red yeast rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefits Packing: 25kg/ctnWe have two kind of red yeast rice, one is called functional red yeast rice (for lowering cholesterol) and the other is simply called red yeast rice (for food coloring).Specifications:1) Moncolin K: .4% - 3% (functional red yeast rice) 2) Color value for red yeast rice: 800 - 30003) Description: powder with dark red color 4) Moisture (%): ≤85) Hg (mg/kg):

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