Green Tea Extract 30% L- Theanine

Product Name: Green Tea P. E. 30% L- Theanine Product Specification: 20%,30%,50% L- Theanine (HPLC),20%~90%catechins,20%~99%Polyphenols,>0.5% 0r >10% or >12% Calleine,70%~98% EGCG Latin Name:  Camellia sinensis O. Ktze.Product Type: Light Yellow Powder Part of the Plant Used: Leaf Extract Method: Water/Grain alcoholCAS#: [34271-54-0] Molecular formula: C7H14N2O3

20% natural L-theanine (HPLC) 30% natural L-theanine (HPLC) 50% natural L-theanine (HPLC)

What is Green Tea Extract L-theanine? a. L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves.

L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.

Where will be Green Tea Extract use for?• Anticancer activity of doxorubicin and idarubicin Packing Detail: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Situation: Stored in a well-closed container away from moisture and light. Shelf Life: two years under well Storage situation and stored away from direct sun light.