Grape Seed Oil

Primary Uses for Grapeseed Oil There are two primary uses for grapeseed oil: cosmetics and culinary applications. When purchasing grapeseed oil to use in food, make sure that it is clearly marked as food grade. Some cosmetic grapeseed oils are stabilized with chemicals which could be harmful to consume.

Like other oils, grapeseed oil should be stored in a cool dark place until it is used, unless it has been heavily stabilized. For people who use it rarely, refrigeration is best. Although grapeseed oil may congeal slightly, it will go rancid much more slowly when kept in the fridge.

In foods, grapeseed oil has numerous uses. It has a very high smoking point, so many people use grapeseed oil to fry foods. It can also be included in dressings and sauces, and since it emulsifies very well, it does not generally separate when used to make things like mayonnaise.

The flavor is also unobtrusive, allowing diners to focus on the main component of the dish. Culinary grapeseed oil can also be flavored with the addition of things like peppers, truffle shavings, and herbs.

In cosmetics, grapeseed oil is widely used. It is often combined with other oils to make massage oil, since it glides well on the skin and it also has moisturizing properties. Grapeseed oil appears to assist with skin repair, as it has mildly astringent and antiseptic qualities.

Some companies use grapeseed oil as a short term natural preservative in body products, while others integrate it into moisturizing creams, sunscreen, and an assortment of other products.