Goji Juice

Goji berries are harvested during a eight week period in the summer and a six week in the fall, but most of them were dried for sales, it is difficult for them to preserve their nutritional components, our goji raw juice can preserve the full of biologically active ingredients, it can be widely used as the raw material of health drinks and foods, the products are sold in the United States, Japan, Australia, England, South Africa, Taiwan and the other countries and regions.

Why Goji Juice?

? Goji berries contains 500 times more vitamin C per ounce than oranges.

? Have more beta carotene than carrots.

? Vitamins B1, B2, B6, and E. Goji Berries are an excellent anti-oxidant food!

? Contain 18 amino acids (higher than bee pollen).

21 trace minerals the main ones being zinc, iron, copper, calc, germanium, selenium, and phosphorus.

Linoleic acid.

Provides antioxidant protection. In Oriental medicine, they are said to correct chi deficiency.

Mature fruits contain about 11 mg of iron per 100 grams, beta-sisterol, linoleic acid (a fatty acid).

sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine.

Goji Berries contain polysaccharides.