Garlic Extract Powder

1.Garlic Extract with Allicin 2.Light yellow powder 3.100% pass 80mesh 4.Free samples 5.ISO9001,HACCP,HALAL,Kosher

Test items Specifications Appearance Light-yellow powder Odor Characteristic Tasted Characteristic Assay(Allicin) 1% Min Sieve Analysis 100% pass 80 mesh Bulk density 30-40g/100ml Loss on Drying 5% Max. Sulphated Ash 5%Max Extract Solvent Alcohol & Water Heavy Metal 5ppm Max As 2ppm Max Residual Solvents 0.05% Max.

Microbiology Total Plate Count 1000/g Max Yeast & Mold 100/g Max E.Coli Negative Salmonella Negative Applications: Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on; Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease

Functions: 1. Anti-bacteria and diminishing inflammation; 2. Inhibiting platelet aggregation; 3. Lowering blood sugar; 4. Lower cholesterol; 5. Slowing the aging of blood vessels and skin; 6. Eliminating fatigue and restoring energy. Packing & Storage: 25kg net weight in cardboard drum or according to customer requirements. Kept airtightly in a light-proof, dry and cool place