Gamma-Butyrolactone
Listing ID#147297
Model96-48-0
CategoryChemicals

Gamma-Butyrolactone

Specifications

Origin
china
Packaging
as the customer requested
Price Term
EXW/EX-Work,FOB
Payment Term
T/T,L/C,Western Union
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Quick answer

Gamma-Butyrolactone is a Chemicals product. Key specs — Origin: china; Packaging: as the customer requested; Price Term: EXW/EX-Work,FOB; Payment Term: T/T,L/C,Western Union.

Product Description

Gamma-Butyrolactone

Detailed Product DescriptionQuick Details:

Alias: Gamma Butyrolactone, 1, 4- Butyrolactone, γ -Butyroladone, GBL, BLO Purity : 99.0% CAS: 96-48-0 Einecs No: 202-509-5 MF: C4H6O2 MW: 86.09 Melting Point:-44°C Boiling Point:206°C Flash Point:99.2°C Ignition temperature:455°C Refractive Index:nd20 :1.434~1.440 Density 1.12 g/mL at 25 ° C(lit. ) Storage temp.

2-8° C Chemical Properties: Colourless oily liquid Appearance:Colorless clear oily liquid with acetone-like odor

Uses:

(1) GBL can be used to produce a-pyrrolidone, 1-Methyl-2-pyrrolidinone , polyvinyl pyrrolidone, and α-Acetyl-γ-butyrolactone, etc.

(2)GBL can be used as anaesthetic and tranquilizer, used to produce ciprofloxacin and interferon, as the intermediate of vitamin and rolicyprine; (3) GBL is the intermediate of plant growth stimulator and insecticide (4)GBL is a good antioxidant, plasticizer, extractant, adsorbent, dispersant, fixative and curing agent; Moreover, it can also be used in battery, capacitor and development of color film.

Product Description:

Gamma-Butyrolactone (γ-butyrolactone or GBL) is a hygroscopic colorless liquid with a weak characteristic odor which is soluble in water. GBL is a common solvent and reagent in chemistry as well as being used as a flavouring, as a cleaning solvent, as a superglue remover, and as a solvent in some wet aluminium electrolytic capacitors.

In humans it acts as a prodrug for GHB, and it is used as a recreational intoxicant with effects similar to alcohol.

GBL has been found in extracts from samples of unadulterated wines.[3] This finding indicates that GBL is a naturally occurring component in some wines and may be present in similar products. The concentration detected was approximately 5 μg/mL and was easily observed using a simple extraction technique followed by GC/MS analysis.

GBL can be found in cheese flavourings but typically results in a content of 0.0002% GBL in the final foodstuff.

Application:

1)it is Used to produce a-pyrrolidone, 1-Methyl-2-pyrrolidinone, polyvinyl pyrrolidone, and α -Acetyl-γ -butyrolactone; 2) it is used as anaesthetic and tranquilizer, used to produce ciprofloxacin and interferon, as the intermediate of vitamin and rolicyprine; 3) As antioxidant, plasticizer, extractant, adsorbent, dispersant, fixative and curing agent; 4) it is Used in battery, capacitor and development of color film.

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