French Cookies Machine

Main Technical Parameter Model No.

TBS50B TBS60B Production(kg/24h) 1200 1200 Mould number 50 (mould size340×300mm) 60 (mould size340×240mm) Main machine power 4.2kw 3.8kw Air consumption per hour Nature gas 12-15 m3, liquefied petroleum gas 7-10 kg Nature gas 8-11m3, liquefied petroleum gas 5-8 kg Overall dimension/meter 13.5×1.85×2 12.7×1.7×1.9 1.Top professional level Ten years of manufacturing experien 2.This equipment is designed specifically for coarse cereal wafers and French cookies, with high production and low defective rate.

3.Type 50 produces 38% more than the same kind of equipment, each set with 50 moulds, and each mould can produce 10 products every time, the production in a circle is 500 pieces of wafers. 4.Coarse cereal wafers are made of pasty corn, kaoliang, millet, potato, taro and other ingredients, and then poured on the steel mould and baked.

5.French cookies are baked on the steel mould with the main ingredients of flour and eggs. This machine is auto-feeding and auto-stripping. The cookies are baked on the steel mould directly to yellow. The process is short and rapid heating, so the French cookies are parched outside and crisp inside, and taste very good.

6.French cookies could be sold with pack directly or with filling such as cream with taro, peanut, pumpkin, cassava, batata, red bean, yam and other local products