Flame free Cooking Pot

Save Energy Preparing soup,cooking rice and meat would take only the same amout of time it takes for water to reach boiling point. This would saving energy ,to the tune of 50%-75%.

Keep warmth and Freshness。 Preserve warmth and freshness of the food.During non winter season,the warmth could maintain for 4hs at 60 degree，or 8hs at 45degree and above.Most bacteria would be extinguished and the food can be preserved for a long Period.

Unique design Manufactured with 2-ply stainless steel and special thermal materials.The design of heat absorbing steel coil enable the cooking pot to heat up continuously after the energy source is turned off.