Ethyl maltol

乙基麦芽酚 Ethyl maltol Name :Ethyl maltol Synonyms:2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone Molecular Formula : C7H8O3 Molecular Weight: 140.14 CAS Registry Number:4940-11-8 EINECS:225-582-5 FEMA:3487 Melting point : 85-95 ºC

Ethyl maltol is a safe, non-toxic, widely used, has good effect, less dosage of ideal food additive, tobacco, food, drinks, essence, fruit wine, daily cosmetics, etc. The fragrance of good synergistic agent, the significant effect on the improvement and enhancement the aroma of food plays a sweetener for sweets, and can prolong the shelf life of food.

Attention:According to the GB2760 hygienic standards of using food additives, cannot be added to the fresh dishes. Ethyl maltol overdoing have an impact on human liver, bone and joint embrittlement ahead of cancerous disease. Serious may also cause headaches, nausea, vomiting, shortness of breath, even can damage the liver, kidney, has great harm to human body.

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