Ethyl Vanillin (CAS No.:121-32-4)

Ethyl Vanillin (CAS No.:121-32-4)

Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum

Vanillin(also known as methyl vanilli)is an organic compound.Its functional groups include aldehyde, ether, and phenol. vanillin is the primary

component of the extract of the vanilla bean.

It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.

Applications:

1). Used as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

2). Used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.

3). Used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals.

4). Used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.