Enameled Cast Iron Wok

This traditional Chinese cast iron wok is ideal for proper stir-frying, but is also practical for deep-frying foods due to its wide top and narrow bottom, which allows for frying with less oil than with a straight-sided pan. The wok can also be used for steaming and braising with its see-through glass lid.

Enameled Cast Iron Wok Item No.: 83W3190SL Body material: genuine cast iron Coating: porcelain enamel interior and exterior Diameter: 30.5cm Height: 8.9cm Packing: each in box, then in carton Features: The traditional Chinese cast iron wok with nonstick enamel surface distributes heat evenly Heat-resistant phenolic knob provide a safe, secure grip See-through glass lid ideal for steaming and braising Refrigerator and freezer safe Efficient on all heat sources, including gas, electric, induction and ceramic top The wok's cast-iron construction distributes heat evenly and retains heat longer Its porcelain-enamel interior resists sticking and requires no seasoning, and the enamel exterior is easy to clean