Egg yolk lecithin

5. Egg yolk lecithinEgg Yolk Lecithin is a kind of yellow grains or powder with special yolk flavor but without foreign flavor or extraneous material.

Physical and Chemical Standards Water Content and Volatile Matter, % ≤ 7 Insoluble Acetone Substance, % ≥ 75 Protein, % ≥ 25 Total Phospholipids, % ≥ 40 Lecithin, % ≥ 18 Cholesterol, mg/100g ≤ 500 Acid Number, mg KOH/g, ≤ 30 Iodine Number, g/100g 60-80 Peroxide Value, meq/kg ≤ 30