Defatted Soya Flour (South Korea)

Soybean protein powder adopts China-made high-quality non-GMO soybean as the raw material and turns out as the soybean protein flour with the color of light yellow yet without the peculiar smells, which goes through the finely process of germ extraction, deffatting etc.

Moreover, this product owns the special functions of efficient water-absorbing, oil-absorbing, emulsification and gelatification. With all these strong points, it can be widely added to all kinds of meat products, flour products, dairy products and health products so to enrich food nutrients, better product quality while lessen production.