DS-90 high temperature amylase

Product name: DS-90 high temperature amylase

Ingredients: Genetic modified amylase

Physicochemical properties Appearance: brown liquid

pH value : 6.5-7.5

density: 1.1

Characteristics and usage: 1. Application temperature ranges from 80℃ to 100&#8451

2. Rapidly decompose the starch and its derivatives to dextrin and glucose

3.Hard water, common salt and nonionic auxiliaries can enhance the enzyme activity, not combination with chelating agent or ionic auxiliaries to reduce or lose the activity.

Application methods Temperature: 40-102℃, above 70℃ is better

pH value: 6.5-7.5

dosage: winch 0.3-1.0g/L

jet machine: 0.3-1.0g/L

jigger 1.0-4.0g/L

batching 1.0-6.0g/L continuous range: 4-6.0g/L

Description: Factors such as type and characteristics of size, sizing content, textile structure, processing machine, processing conditions, water hardness, will exert influence on desizing results.

Safety: Be care for the mist of enzyme in operation, once contact with the skin or eyes, rinsing with water rapidly.

Package and storage: 30kg plastic drum, stored life can be extended under the temperature below 25℃, never stored at temperature above 30℃.