Couscous (Tunisia)

Whole food for all the family, the couscous native of North African countries is appreciated and prepared today all around the world. Made with some semolina of hard wheat(cereal with enormous nutritional qualities), some water and if you want some salt and some flour, the couscous is a food source of proteins, fibers, phosphor and vitamin B3(PP).

Couscous is poor in lipids and in sodium. Today, the semolina of wheat or barley is cooked in a couscous-maker. Tunisia is the most known country where couscous is prepared traditionally. Product Range: Thin couscous, medium couscous, and heavy,500 gr,1kg,5kg 25 kg packing