Cocoa Powder (Indonesia)

1/Prime Pure Pressed Grade Natural Cocoa Powder(PNC) at US$/MT FOB Indonesian Port Fat Content:10-12 PH Tolerance:4.8-5.9 Moisture(max):5% Fineness(min):99% Shell Content(max):1.75% Moulds per gram(max):50 Yeast per gram(max):50 Total Plate Count(max):5000 Coliform(max):10 E.

Coli in 1 gram: Negative Salmonella in 10 gr: Negative Colour: Light Brown, Normal Brown 2/Prime Pure Pressed Grade Alkalized Cocoa Powder(PAC) at US$/MT FOB Indonesian Port Fat Content:10-12 PH Tolerance:6.0-7.2 Moisture(max):5% Fineness(min):99% Shell Content(max):1.75% Moulds per gram(max):50 Yeast per gram(max):50 Total Plate Count(max):5000 Coliform(max):10 E.

Coli in 1 gram: Negative Salmonella in 10 gr: Negative Colour: Light Brown, Normal Brown, Dark Brown 3/Prime Pure Pressed Grade Natural Cocoa Liquor(PNCL) at US$ MT FOB Indonesian Port Fat Content(min):50% PH:5.6-5.9 Moisture(max):1% Fineness(min):99% Shell Content(max) 1.75 Moulds per gram(max):50 Yeast per gram(max):50 Total Plate Count(max) 5000 Coliform(max) 10 E.

Coli in 1 gram: Negative Salmonella in 10 gram: Negative 4/Prime Pure Pressed Grade Natural Cocoa Cake(PNCC) at US$/MT FOB Indonesian Port Fat Content:10-12 PH Tolerance:5.6-5.9 Moisture(max):5% Fineness(min):99% Shell Content(max):1.75% Moulds per gram(max):50 Yeast per gram(max):50 Total Plate Count(max):5000 Coliform(max):10 E.

Coli in 1 gram: Negative Salmonella in 10 gr: Negative Packing Advice: - Cocoa Powder: Packed in 25 kgs Bag,15 MT 20 ft. FCL - Cocoa Cake: Packed in 35 kgs. Bag,20 MT 20 ft. FCL - Cocoa Liquor: Packed in 25 kgs. Box,20 MT20 ft.

FCL Document& Certificate: - Quality and Quantity Certificates issued by Independence Surveyor - Bill of Lading - Certificate Origin - Phyto Sanitary Certificate Product Sample: - Sample available upon request at fair quantity Quality: - All product qualified as prime quality