Cocoa Powder - 1805000000

Dear Sir/Madam,

We are SAKTI GLOBAL LESTARI, CV cocoa processor company based in Indonesia. We produce high quality both Natural and Alkalized Cocoa Powder 10-12%, PPP Cocoa Butter and Cocoa Mass with various types / grades, pH range, assorted colours upon buyer's requestion, shipment by Sea freight in 20'Cntr and 40'Cntr.

Price list and Standard Specification :

1. Standard Grade (Alkalized Cocoa Powder at US$ 1.500,00 / MT / FOB JAKARTA INDONESIA)

Fat : 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color : Brown, Dark Brown, Black
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Standard Grade (Natural Cocoa Powder at US$ 1.400,00 / MT / FOB JAKARTA INDONESIA )

Fat : 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown, Black
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

3. Medium Grade (Alkalized Cocoa Powder at US$ 1,800.00 / MT / FOB JAKARTA INDONESIA )

Fat : 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color : Brown, Dark Brown, Black
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


4. Medium Grade (Natural Cocoa Powder at US$ 1,700.00 / MT / FOB JAKARTA INDONESIA )

Fat : 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown, Black
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


5. High Grade (Alkalized Cocoa Powder at US$ 2,300.00 / MT / FOB JAKARTA INDONESIA ) *BEST SELLER*

Fat 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color : Brown, Dark Brown, Black
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


6. High Grade (Natural Cocoa Powder at US$ 2,200.00 / MT / FOB JAKARTA INDONESIA ) *BEST SELLER*

Fat 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown, Black
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


7. Premium Grade (Alkalized Cocoa Powder at USD 3,100.00 / MT / FOB JAKARTA INDONESIA)

Fat 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color : Brown, Dark Brown, Black
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


8. Premium Grade (Natural Cocoa Powder at USD 3,000.00 / MT / FOB JAKARTA INDONESIA )

Fat 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown, Black
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


9. Cocoa Butter Pure Prime Pressed at USD 1,900/MT/ FOB JAKARTA INDONESIA

Free Fatty Acids (expressed as % m/m oleic acid) : Max 1.75
Melting Point : 30 - 34 ºC
Saponification Value (expressed as mg KOH/g fat) : 188 - 198
Unsaponifiable Matter : Max. 0.35 %
Iodine Value : 33 - 42
Blue Value : Max. 0.05
Peroxide Value : Max. 4.0
Moisture : Max 0.3%
Refracto index (40º) : Max 1.454 – 1.458
Flavor : Normal
Total Plate Count, Colony/g : Max. 5000/g
Yeasts : Max. 50/g
Moulds : Max. 50/g
E-coli : Absent
Salmonellae : Absent

1. Minimum order 17 MT, Delivery time 10-14 days after confirmed order.
2. pH & Colour can be adjusted accordingly upon request.
3. Packing with 3 ply paper bag 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr and 40'Cntr.
4. Payment : T/T with prepayment or Letter of Credit issued by prime world bank 100% at sight.
5. Document: Ocean B/L, Certificate of Origin, Certificate Phytosanitary, Cert analysis issued by Independent Surveyor, Commercial Invoice and Packing List.


For further information do not hesitate to contact us.
Looking forward to hear you reply.


Kindly Regards,

Endra
Marketing Division
SAKTI GLOBAL LESTARI, CV
Jalan Taman Sari No. 3
Bandung 40393 West Java
Indonesia