Cocoa Butter
Specifications
- Origin
- Malaysia
- Packaging
- Drums and Bottles
- Price Term
- CIF
- Payment Term
- T/T,L/C,Western Union
Cocoa Butter is a Bean Products product. Key specs — Origin: Malaysia; Packaging: Drums and Bottles; Price Term: CIF; Payment Term: T/T,L/C,Western Union.
Product Description
It is a mixture of fatty acids, basically palmitic, stereatic and oleic acids, with a small amount of linoleic acid. Due to the carefully designed manufacturing process, the rich, delicate cocoa flavor and aroma are preserved.
Physical and Chemical Characteristics Natural Cocoa Butter Deodorized Cocoa Butter Color Light yellowish Light yellowish Flavor Typical Cocoa Butter Clean and mild Moisture (%) 0.3 max. 0.3 max. Free Fatty Acid, as Oleic Acid (%) 1.75 max. 1.75 max.
Iodine Value (Wijs) 32-38 32-38 Peroxide Value 4max 4max Saponification value 188-198 188-198 Unsaponification value (%) 0.6 max 0.5 max Melting Point (C) 32-36 32-36 Refractive Index(ND40 C) 1.456-1.459 1.456-1.459
