Chitosan

Chitosan English alias beta- (1,4) -2-Amino-2-deoxy-D-glucose; beta-1,4-Poly-D-glucosamine; Deacetylated; chitin; Poliglusam; Poly-D-glucosamine; 2-amino-2-deoxy-beta-D-glucopyranosyl- (1->4) -2-amino-2-deoxy-beta-D-glucopyranosyl- (1->4) -2-amino-2-deoxy-beta-D-glucopyranosyl- (1->4) -2-amino-2-deoxy-beta-D-glucopyranosyl- (1->4) -2-amino-2-deoxy-beta-D-glucopyranosyl- (1->4) -2-amino-2-deoxy-beta-D-glucopyranosyl- (1->4) -2-deoxy-2-[(methoxycarbonyl) amino] -beta-D-glucopyranosyl- (1->4) -2-amino-2-deoxy-beta-D-glucopyranosyl- (1->4) -2-amino-2-deoxy-beta-D-glucopyranose[2] The chemical name of β - (1 → 4) -2- amino -2- deoxy -D- glucose The molecular formula (C6H11NO4) N CAS NO.: 9012-76-4 Chitosan is a kind of white or off-white translucent sheet or solid powder, tasteless, odorless, non-toxic, with pearl gloss Use :Chitosan is a natural material, of anion adsorption force strong, suitable for lowering cholesterol without any side effects Clarifying agent 1 antibacterial agent 2 fruit and vegetable preservative 3 antioxidant 4 health food additives 5 juice Chitosan and its derivatives have good antibacterial activity, can inhibit the fungi, bacteria, and virus growth 30d can be stored in the summer open conditions, without modification, and does not affect the taste, color, flavor and composition.

Specification content: Deacetylation degree above 85, the fineness of 80 mesh (25KG/ barrels) Deacetylation degree above 90, the fineness of 80 mesh (25KG/ barrels) Deacetylation degree above 95, the fineness of 80 mesh (25KG/ barrels)