Chinese fresh garlic

Fresh garlic: Features: 1) Variety: normal white garlic, pure white garlic 2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 3) Processing: Each product is process by hand 4) Transporting and storing temperature: -3 ~ 0°C 5) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May Property: a) Plump shaped bulbs offering full flavored cloves b) Shelf life is long and can be stored for up to 9 months under proper conditions c) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1)in carton: a) 3pcs/4pcs/5pcs mesh bags+10kg ctn b) 50*200g mesh bags +10kg ctn c) 40*250g mesh bags +10kg ctn d) 20*500g mesh bags +10kg ctn e) 10*1kg mesh bags +10kg ctn f) 10kg carton loose packing 2)in mesh bags a)10kg mesh bag b)20kg mesh bag 3) Customized packing: according to clients' requirements