China (Mainland) Woman Wine

Specifications: The peng grandmother, surname zhu in father house, ancestral home chongqinggeleshandescends the ancient town,1902 A.D. to living,9 10 6 years old pass away, andget the generation inherited in the family the method, more than 80s, peng grandmotherthat make wine to make by fermentation the rice wine for friend from thegrade school a lot of, the neighbor also enjoy use ofed, bounty descendant, beof noble character and high prestige.

Peng grandmother\'\'s home-brew bashu taste, teacher rice wine that build, is a traditionalChinese rice wine, Chinese rice wine to out make by fermentationing of yidiprincess method, spread the China the 5000, and is in the world and most ancient3 greatest wet goodses of an it is fairy wine that kind, ancient person callit. the calories exceed the wine to measure with containing of beer, and the essentialamino acids species of human body contain to measure to assort most , nourishmentthe value reside the head of the every kind of brewage. have always beento promise longevity of keep to body wine,21 centuries most contain the competitionability\'\'s Chinese country wine.

Peng grandmother\'\'s workshop woman wine that make by fermentation, make by fermentationthe craft according to the ancient and Chinese rice wine of folks in bashuregion, and not contain any chemistry additive, strict keeping originally possessedstyle, all make by fermentation the process is a workshop type the handicraftwith meticulous care brew, and is purely natural and green food. the long-termstorage have a little amount nutrimental precipitate, belong to make by fermentationthe normal phenomenon of the Chinese rice wine, please trust drink to use.

Drink to use the method of: press everybody to feel, and the sweet type rice wineis ready to drink or add the water( beverage), according to the season different,heat or add the ice-cubes