China (Mainland) Whole Egg Powder

Specifications: Playing same role as that of Egg Yolk Powder with more protein. 1. In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodlesetc. Make noodles taste elastic, used as substitute for egg, playing the same role asegg. 2.

In ice cream Whole egg powders natural emulsifying agent, enhance fat comdensation and make itdifficult to loose its shape. 3. In egg milk powder, chicken-extract products Used as seasoning, make dishes more delicious. 4. In turtle, fish and pet feed Make them grow faster.