China (Mainland) Wheat Flour is a Flour product. Key specs — Origin: China (Mainland).
Product Description
Specifications: The general flour
Name: The Bull hi-quality flour Ash:0.46max Protein:12.5% min Elasticity:30.0min Water:13.5%max Sopping water:61.5%min White:85.5min Steady time(Min):3.0min
Name: The Well-off flour Ash:0.46max Protein:12.5% min Elasticity:30.0min Water:13.5%max Sopping water:61.5%min White: No additive Steady time(Min):3.0min
Name: The Bull best quality flour Ash:0.50max Protein:12.7% min Elasticity:30.5min Water:13.5%max Sopping water:62.0%min White:85.0min Steady time(Min):3.0min
Name: The golden bull wheat flour Ash:0.50max Protein:12.7% min Elasticity:30.5min Water:13.5%max Sopping water:62.0%min White:85.0min Steady time(Min):3.0min
Name: The golden sail wheat flour Ash:0.54max Protein:12.9% min Elasticity:31.0min Water:13.5%max Sopping water:62.5%min White:84.0min Steady time(Min):3.0min
Name: The Bull flour Ash:0.58max Protein:13.3% min Elasticity:32.0min Water:13.5%max Sopping water:63.0%min White:83.0min Steady time(Min):3.5min
Name: The silver bull wheat flour Ash:0.58max Protein:13.3% min Elasticity:32.0min Water:13.5%max Sopping water:63.0%min White:83.0min Steady time(Min):3.5min
Name: The silver bull wheat flour Ash:0.65max Protein:13.5% min Elasticity:32.5min Water:13.5%max Sopping water:63.5%min White:82.0min Steady time(Min):3.5min
Name: The Bull excellent standard flour Ash:0.85max Protein:13.9% min Elasticity:33.5min Water:13.5%max Sopping water:64.0%min White:78.0min Steady time(Min):3.5min
Name: The Bull standard flour Ash:1.0max Protein:14.4% min Elasticity:34.5min Water:13.5%max Sopping water:64.0%min White:76.5min Steady time(Min):3.5min The special-purpose flour
Name:90 bread flour Ash:0.55max Protein:15% min Elasticity:37.0min Water:13.2%max Sopping water:65-67% Steady time(Min):18-20
Name:80 bread flour Ash:0.58max Protein:15% min Elasticity:35.0min Water:13.2%max Sopping water:64-66% Steady time(Min):18-19
Name:70 bread flour Ash:0.65max Protein:14% min Elasticity:35.0min Water:13.2%max Sopping water:64-66% Steady time(Min):16-18
Name:60 bread flour Ash:0.65max Protein:14% min Elasticity:34.0min Water:13.2%max Sopping water:64-66% Steady time(Min):14-16
Name:88 cake flour Ash:0.40max Protein:9% min Elasticity:21.0min Water:13.2%max Sopping water:54-56% Steady time(Min):1.0-2.0
Name:66 cake flour Ash:0.43max Protein:8.5% min Elasticity:21.0min Water:13.2%max Sopping water:54-56% Steady time(Min):1.5-2.0
Name: Special-cake flour Ash:0.45max Protein:7.5% min Elasticity:20.0min Water:13.2%max Sopping water:54-56% Steady time(Min):1.0-1.5
Name: Special-Sha Qi Ma flour Ash:0.75max Protein:20% min Elasticity:60.0min Water:13.2%max Sopping water:72% Steady time(Min):35-38
